Summertime represents the arrival of strong heat and higher levels of drought, particularly in the southern region of the United States on the other hand, the northern region enjoys more temperate summers. Some hunters use rock salt to encourage sodium intake, though other options are also available. In addition, it is also recommended to provide a sodium source for deer, as water intake will increase significantly for bucks and does, as well as any prematurely born fawns. If you have the capacity for creating a food plot, some excellent options for the spring include soybeans, cowpeas, and grain sorghum, along with other blends that feature alfalfa, chicory, and clovers. To achieve these objectives, a diet rich in fats, carbohydrates, protein, calcium, and phosphorus will be critical nutrition sources should include at least 17-20 percent protein. Does, on the other hand, are preparing their bodies for nursing, which means they will need sufficient carbohydrates for energy and ample protein for healthy fetus development. At this point in time, the bucks are still recuperating from the winter and seeking to rebuild atrophied muscles and newer, stronger antlers in short, a buck’s body weight and antler size will directly depend on the nutrition received. Spring represents a period of time when temperatures begin to increase and greenery begins emerging. In addition, insight specific to bucks, does, and fawns is provided, which will also assist with planning your deer’s nutritional needs. The following sections provide insight into the optimal nutrition for deer on a seasonally broken down basis. Best Sustenance for Deer: A Seasonal Breakdown
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